Thursday, September 29, 2011

Swiss 'n Chicken Casserole

I made this last night and purchased pre-cooked and cut rotisserie chicken for it. The recipe was ultra fast to throw together and there was not a single bite left after dinner.

Swiss 'n Chicken Casserole

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
2/3 cup MIRACLE WHIP Dressing
1/2 cup milk
1 stalk celery, sliced
1/4 cup chopped onion

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole.

BAKE 40 min. or until heated through.

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