Tuesday, February 2, 2016

Crispy Parmesan Baked Potatoes

In addition to the Ultimate Meatloaf I also made Crispy Parmesan Baked Potatoes.  Although my potatoes were a little larger than the recipe called for (2 inches recommended) it was easy to bake them a little longer than the recipe called for to adjust for the size.  These were delicious and it would be easy to add some of your favorite herbs and spices to the recipe if desired.  It is also a very easy recipe to double.

Crispy Parmesan Baked Potatoes

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half 
3 Tbsp. butter, melted

Heat oven to 400ºF.

Combine cheese and garlic powder in shallow dish.

Dip cut-sides of potatoes in butter, then in cheese mixture. Do not cover the baking sheet with foil since the cheese mixture will stick to it.  However, I used parchment paper and it worked fantastic.  Place, cheese sides down, on baking sheet; drizzle with any remaining butter. 

Bake 30 to 35 min. or until potatoes are tender. 

Recipe from KRAFT.

No comments:


Related Posts with Thumbnails