Recently I have been on a new recipe bonanza. This week we made three new dinner recipes and I have made several new cupcake and dessert recipes too. The great news is that everything we have attempted has been a tasty success. Last night I made Cheesy Chicken Casserole from myrecipes.com. It was a real hit with the entire family. The only change I made to the recipe was adding season salt (I used Cajun) when I cooked the chicken. I liked the extra flavor the season salt added to the dish. The poppy seeds seemed like a strange addition to the recipe but it worked.
Cheesy Chicken Casserole
3 to 4 cooked chicken breasts, chopped
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine or butter, melted
2 tablespoons poppy seed
Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
Cheesy Chicken Casserole
3 to 4 cooked chicken breasts, chopped
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine or butter, melted
2 tablespoons poppy seed
Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
1 comment:
Oh, that sounds good! I'll have to try that out! :o)
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