Monday, August 22, 2016

Simple Teriyaki Sauce

Simple Teriyaki Sauce

1 cup white sugar
1 cup low sodium soy sauce
1/2 cup cider vinegar
2 cloves garlic, minced
1 tsp. ground ginger or fresh ginger
1/2 tsp. black pepper

2 Tbsp's. cornstarch
2 Tbsp's. cold water

In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper.

Bring to a boil over medium-high heat.

While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly.

Remove from heat and use with your favorite recipe.

The cooled Teriyaki Sauce can be stored in the fridge in an air-tight container for up to 2 weeks.

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