Sunday, August 22, 2010

Cranberry Sauerkraut Meatballs

I made these meatballs this weekend in the slow cooker as a simple dinner with rice but they would be good on mashed potatoes too or as an appetizer.

Cranberry Sauerkraut Meatballs

1 can (14 oz) whole berry cranberry sauce
1 can (14 oz) sauerkraut, rinsed and well drained
1 bottle (12 oz) chili sauce
3/4 cup packed brown sugar
1 package (32 oz) frozen fully cooked home style meatballs, thawed

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours until heated through.

No comments:


Related Posts with Thumbnails